Blog
Historias, comida y cultura latina en Canadá: guías de platos, celebraciones y lugares que vale la pena conocer.
Ceviche, the delicious dish that nobody agrees on how to spell
Explore the history of ceviche, from its ancient roots to its UNESCO heritage status, and try our quick, refreshing 'Toronto-style' chickpea recipe. There’s no shortage of controversy around ceviche: how to spell it, where it comes from, what goes in it…
Chocolate Eggs and Candlelit Processions
Un viaje entre la nostalgia de la Semana Santa en Bogotá y la llegada de la primavera y el Easter en Toronto. The same date, two different celebrations.
Pan de Pascua, a must-have Chilean Christmas tradition Chile
Pan de Pascua is a traditional Chilean Christmas dessert of European origin that symbolizes family, celebration, and togetherness, enjoyed in December, shared at gatherings, paired with seasonal drinks, and rich in cultural history and flavor. Chile, like many Latin American countries, celebrates Christmas through traditions deeply rooted in family, flavour, and shared moments. Among festive dinners and warm gatherings, there is one dessert that consistently takes centre stage during the holiday season: Pan de Pascua.
The LatAm Posadas Begin: December Celebrations Full of Meaning and Flavor
Las posadas son una de las tradiciones navideñas más queridas de México y parte de Latinoamérica. En este artículo te contamos su origen prehispánico, su adaptación religiosa y cómo se celebran hoy en día: desde las procesiones y cantos tradicionales hasta las reuniones entre amigos, los platillos típicos como el ponche, los tamales y los buñuelos, y la infaltable piñata. Una celebración llena de historia, sabor y unión para recibir la Navidad. Latin America, as is well known, is rich in traditions and celebrations. During this meaningful December season, posadas are an essential part of marking the beginning of Christmas festivities.
We visited #GordoEXcafe
If there’s one thing I love, it’s exploring different cultures through gastronomy. Recently, I had the opportunity to visit GordoExcafe in Toronto, a place that has become a benchmark for Venezuelan cuisine in the city. From the moment I walked in, I knew I was about to have a memorable culinary experience. Discovering the Flavors of Venezuela at GordoExcafe, Toronto
We visited Esquina Salvadoreña
Last weekend, we had the opportunity to visit Esquina Salvadoreña, a little corner of El Salvador in the heart of Toronto. This place stands out not only for its delicious food but also for its cozy and authentic atmosphere that transported us straight to Central America. Descubriendo los Sabores de El Salvador en Esquina Salvadoreña, Toronto